The finished dish
Europe · United Kingdom · British
Scottish Salmon & Oat Crust
A lighter take on a British favourite, built around salmon and seasonal ingredients.
300 kcalPrep 11 minsCook 24 mins190°C · 170°C fan · 374°FHealthy meal
Allergy information
Contains: Gluten, Fish.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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