The finished dish
Europe · Turkey · Anatolian
Rye & Walnut Village Loaf
Slow-fermented rye with walnuts.
200 kcalPrep 25 minsCook 75 mins220°C · 200°C fan · 428°FHealthy bread
Allergy information
Contains: Gluten, Tree nuts.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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