Wholemeal Coconut Pani Popo — The finished dish

The finished dish

Oceania · Tonga · Tongan

Wholemeal Coconut Pani Popo

Soft wholewheat rolls baked with a light coconut glaze.

200 kcalPrep 23 minsCook 67 mins200°C · 180°C fan · 392°FHealthy bread

Allergy information

Contains: Gluten, Milk.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

Opening the library…

© 2026 Terroir™. All rights reserved.

Original recipe writing, photography and site design. No unauthorised copying or redistribution.

Content usage terms