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Red Pepper Egg Cups with White Cheese Speckles — The finished dish

The finished dish

Africa · Türkiye · Turks

Red Pepper Egg Cups with White Cheese Speckles

Fill pepper halves with beaten egg, chopped spinach, and crumbled feta, then bake until the eggs set.

205 kcalPrep 8 minsCook 17 mins180°C · 160°C fan · 356°FChildren's plate

Allergy information

Contains: Milk, Eggs.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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