Mini Carrot and Almond Cake (Rüeblitorte) — The finished dish

The finished dish

Europe · Switzerland · cakes

Mini Carrot and Almond Cake (Rüeblitorte)

One small, moist Swiss carrot cake with almonds and lemon.

255 kcalPrep 17 minsCook 38 mins175°C · 155°C fan · 347°FHealthy meal

Allergy information

Contains: Gluten, Eggs, Tree nuts.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

Opening the library…

© 2026 Terroir™. All rights reserved.

Original recipe writing, photography and site design. No unauthorised copying or redistribution.

Content usage terms