The finished dish
Europe · Sweden · Swedish
Rye Knackebrod Crisps
Wafer-thin rye crispbread.
140 kcalPrep 15 minsCook 45 mins200°C · 180°C fan · 392°FHealthy bread
Allergy information
Contains: Gluten.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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