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Parippu Curry — The finished dish

The finished dish

Asia · Sri Lanka · Sri Lankan home cooking

Parippu Curry

This single-serving Sri Lankan red-lentil curry uses a measured splash of coconut milk and a curry-leaf tempering for a creamy but balanced dal.

345 kcalPrep 9 minsCook 21 minsNo ovenHealthy meal

Allergy information

Contains: Milk, Mustard.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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