The finished dish
Europe · Spain · Basque
Round Potato and Pea Egg Muffins
Mix diced potato and peas with beaten egg and yogurt, then bake in muffin cups until fully set.
215 kcalPrep 9 minsCook 21 mins180°C · 160°C fan · 356°FChildren's plate
Allergy information
Contains: Milk, Eggs.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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