The finished dish
Americas · Puerto Rico · Puerto Rican rice cookery
Arroz con Gandules
This single-serving arroz con gandules uses a freshly chopped sofrito base, pigeon peas and achiote to preserve the classic Puerto Rican character.
435 kcalPrep 11 minsCook 24 minsNo ovenHealthy meal
Allergy information
No major allergens identified in the listed ingredients.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…