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Sudado de Pescado with Potato — The finished dish

The finished dish

Americas · Peru · Peruvian coastal fish cookery

Sudado de Pescado with Potato

This single-serving Peruvian sudado gently steams fish in a tomato, onion and ají amarillo broth served over tender potato.

385 kcalPrep 11 minsCook 24 minsNo ovenHealthy meal

Allergy information

Contains: Fish, Sulphites.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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