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Golden Quinoa Mounds with Red Pepper Confetti — The finished dish

The finished dish

Americas · Peru · Quechua

Golden Quinoa Mounds with Red Pepper Confetti

Combine warm quinoa with finely shredded chicken and tender pepper, then crown each mound with mashed avocado.

245 kcalPrep 6 minsCook 14 minsNo ovenChildren's plate

Allergy information

No major allergens identified in the listed ingredients.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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