Cancha Toasted Corn — The finished dish

The finished dish

Americas · Peru · Quechua

Cancha Toasted Corn

Andean crunchy corn.

170 kcalPrep 6 minsCook 14 mins200°C · 180°C fan · 392°FHealthy snack

Allergy information

No major allergens identified in the listed ingredients.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

Opening the library…

© 2026 Terroir™. All rights reserved.

Original recipe writing, photography and site design. No unauthorised copying or redistribution.

Content usage terms