The finished dish
Europe · Norway · Norwegian fiskekaker with boiled potatoes and carrot salad
Haddock Fish Cakes with Potatoes and Carrot
Traditional nutmeg-seasoned Norwegian fish cakes are pan-cooked in a little rapeseed oil and served with potatoes and a yogurt-dressed carrot salad.
385 kcalPrep 11 minsCook 24 minsNo ovenHealthy meal
Allergy information
Contains: Milk, Fish.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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