Charred Boli with Mackerel and Red Pepper — The finished dish

The finished dish

Africa · Nigeria · Yoruba

Charred Boli with Mackerel and Red Pepper

Grilled plantain and oily fish make a satisfying alternative to fried plantain.

410 kcalPrep 9 minsCook 21 minsNo ovenHealthy meal

Allergy information

Contains: Fish.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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