Baked Plantain & Oat Bread — The finished dish

The finished dish

Africa · Nigeria · Yoruba

Baked Plantain & Oat Bread

Naturally sweet loaf with no added sugar.

200 kcalPrep 18 minsCook 52 mins220°C · 200°C fan · 428°FHealthy bread

Allergy information

Contains: Gluten, Eggs.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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