Pork and Watercress Boil-Up with Kūmara — The finished dish

The finished dish

Oceania · New Zealand · Māori cuisine of Aotearoa

Pork and Watercress Boil-Up with Kūmara

A lean-pork version of Māori boil-up with kūmara, cabbage and peppery watercress.

425 kcalPrep 30 minsCook 70 minsNo ovenHealthy meal

Allergy information

No major allergens identified in the listed ingredients.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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