Orange Kūmara Rounds with Green Pea Crowns — The finished dish

The finished dish

Oceania · New Zealand · Māori

Orange Kūmara Rounds with Green Pea Crowns

Brush kūmara rounds with oil, bake until tender, and top with cooked peas mashed with yogurt.

205 kcalPrep 9 minsCook 21 mins180°C · 160°C fan · 356°FChildren's plate

Allergy information

Contains: Milk.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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