The finished dish
Asia · Nepal · Nepali hill home cooking
Kalo Dal
This single-portion Nepali black-gram dal develops a naturally creamy texture through slow simmering and a small garlic-cumin ghee tempering.
275 kcalPrep 24 minsCook 56 minsNo ovenHealthy meal
Allergy information
Contains: Milk.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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