Oshifima with Omboga — The finished dish

The finished dish

Africa · Namibia · Herero

Oshifima with Omboga

Millet porridge with braised wild spinach.

350 kcalPrep 11 minsCook 24 minsNo ovenHealthy meal

Allergy information

No major allergens identified in the listed ingredients.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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