Apricot Couscous Bowl with Chickpea Pearls — The finished dish

The finished dish

Africa · Morocco · Amazigh

Apricot Couscous Bowl with Chickpea Pearls

Hydrate couscous with boiling water, fluff, and add chickpeas, finely chopped apricots and yogurt.

245 kcalPrep 3 minsCook 7 minsNo ovenChildren's plate

Allergy information

Contains: Gluten, Milk, Sulphites.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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