The finished dish
Asia · Mongolia · Mongolian
Oven-Baked Boortsog
Traditional dough knots baked instead of fried.
185 kcalPrep 15 minsCook 45 mins200°C · 180°C fan · 392°FHealthy bread
Allergy information
Contains: Gluten, Milk.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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