Pescado a la Veracruzana with Rice — The finished dish

The finished dish

Americas · Mexico · Veracruz coastal cuisine

Pescado a la Veracruzana with Rice

White fish in a Veracruz tomato sauce with olives, capers and pickled jalapeño.

430 kcalPrep 11 minsCook 24 minsNo ovenHealthy meal

Allergy information

Contains: Fish.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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