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Pelēkie Zirņi ar Speķi — Grey Peas with Bacon and Onion — The finished dish

The finished dish

Europe · Latvia · Latvian grey-pea cooking

Pelēkie Zirņi ar Speķi — Grey Peas with Bacon and Onion

A modest amount of bacon seasons this single portion of traditional Latvian grey peas, served with plain kefir.

400 kcalPrep 6 minsCook 14 minsNo ovenHealthy meal

Allergy information

Contains: Milk.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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