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Ping Pa with Sticky Rice — The finished dish

The finished dish

Asia · Laos · Lao market-style grilled fish with sticky rice

Ping Pa with Sticky Rice

A lemongrass-and-dill fish parcel brings Lao market flavors to a single serving with sticky rice and crisp cabbage.

405 kcalPrep 14 minsCook 31 minsNo ovenHealthy meal

Allergy information

Contains: Fish.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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