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Triangular Salmon Rice Bites with Green Edges — The finished dish

The finished dish

Asia · Japan · Japanese

Triangular Salmon Rice Bites with Green Edges

Mash salmon into warm rice, shape small triangles, wrap edges with nori, and serve with thin cucumber slices.

235 kcalPrep 5 minsCook 10 minsNo ovenChildren's plate

Allergy information

Contains: Fish.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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