The finished dish
Asia · Japan · cakes
Individual Honey Sponge Cake (Kasutera)
A petite Nagasaki-style honey sponge with a golden top and fine, springy crumb.
210 kcalPrep 30 minsCook 70 mins160°C · 140°C fan · 320°FHealthy meal
Allergy information
Contains: Gluten, Milk, Eggs.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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