The finished dish
Americas · Jamaica · Jamaican escovitch fish
Lightly Seared Escovitch Fish with Sweet Potato
This lighter single-serving escovitch keeps Jamaica's sharp vinegar dressing, allspice and Scotch bonnet while replacing deep-frying with a lightly oiled sear.
395 kcalPrep 11 minsCook 24 minsNo ovenHealthy meal
Allergy information
Contains: Fish, Sulphites.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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