Zuppa di Ceci e Bietole Chickpea and Chard Soup — The finished dish

The finished dish

Europe · Italy · Ligurian cuisine

Zuppa di Ceci e Bietole Chickpea and Chard Soup

A rustic chickpea and chard soup with rosemary, garlic and country bread.

440 kcalPrep 11 minsCook 25 minsNo ovenHealthy meal

Allergy information

Contains: Gluten.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

Opening the library…

© 2026 Terroir™. All rights reserved.

Original recipe writing, photography and site design. No unauthorised copying or redistribution.

Content usage terms