The finished dish
Europe · Italy · Sicilian
Red Tomato Halves with Creamy Ricotta Caps
Top tomato halves with ricotta, breadcrumbs and chopped basil, then bake until tender and lightly golden.
200 kcalPrep 8 minsCook 17 mins180°C · 160°C fan · 356°FChildren's plate
Allergy information
Contains: Gluten, Milk.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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