The finished dish
Europe · Italy · Valtellina pizzoccheri from the Italian Alps
Pizzoccheri with Savoy Cabbage and Potato
This individual portion preserves the buckwheat pasta, cabbage, potato, garlic and mountain cheese of Valtellina pizzoccheri while moderating the butter and cheese.
435 kcalPrep 9 minsCook 21 minsNo ovenHealthy meal
Allergy information
Contains: Gluten, Milk.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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