Caponata, Baked — The finished dish

The finished dish

Europe · Italy · Sicilian

Caponata, Baked

Baked rather than fried caponata.

250 kcalPrep 14 minsCook 31 mins190°C · 170°C fan · 374°FHealthy meal

Allergy information

Contains: Celery, Sulphites.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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