Dolma with Vine Leaves — The finished dish

The finished dish

Asia · Iraq · Kurdish

Dolma with Vine Leaves

Steamed stuffed leaves, no frying involved.

330 kcalPrep 18 minsCook 42 minsNo ovenHealthy meal

Allergy information

No major allergens identified in the listed ingredients.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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