Barbari Seeded Loaf — The finished dish

The finished dish

Asia · Iran · Kurdish

Barbari Seeded Loaf

Long ridged loaf, seeded crust.

200 kcalPrep 23 minsCook 67 mins220°C · 200°C fan · 428°FHealthy bread

Allergy information

Contains: Gluten, Sesame.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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