Tomato Pappu — The finished dish

The finished dish

Asia · India · Andhra

Tomato Pappu

This single-portion Andhra dal balances soft pigeon peas and tangy tomatoes with a mustard-seed and curry-leaf tempering.

310 kcalPrep 17 minsCook 38 minsNo ovenHealthy meal

Allergy information

Contains: Peanuts, Mustard.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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