Kashmiri Rajma — The finished dish

The finished dish

Asia · India · Kashmiri Pandit-style

Kashmiri Rajma

This single-portion Kashmiri-style kidney-bean curry uses fennel, dried ginger and yogurt rather than an onion-garlic base.

310 kcalPrep 9 minsCook 21 minsNo ovenHealthy meal

Allergy information

Contains: Milk.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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