The finished dish
Europe · Iceland · Icelandic
Slow-Baked Rye Rugbraud
Dense, gently sweet rye traditionally cooked with low, slow heat.
200 kcalPrep 180 minsCook 540 mins220°C · 200°C fan · 428°FHealthy bread
Allergy information
Contains: Gluten, Milk.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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