Black Bean & Corn Bread — The finished dish

The finished dish

Americas · Guatemala · Kaqchikel

Black Bean & Corn Bread

Protein-boosted corn loaf.

190 kcalPrep 18 minsCook 52 mins220°C · 200°C fan · 428°FHealthy bread

Allergy information

No major allergens identified in the listed ingredients.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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