The finished dish
Africa · Ghana · Ga
Sourdough Cornbread
Tangy fermented maize loaf.
190 kcalPrep 20 minsCook 60 mins220°C · 200°C fan · 428°FHealthy bread
Allergy information
Contains: Gluten.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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