Sunflower Rye Vollkornbrot — The finished dish

The finished dish

Europe · Germany · Bavarian

Sunflower Rye Vollkornbrot

Very dense wholegrain rye.

200 kcalPrep 35 minsCook 105 mins200°C · 180°C fan · 392°FHealthy bread

Allergy information

Contains: Gluten.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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