The finished dish
Europe · France · Provencal
Seeded Country Sourdough
Long-fermented seeded loaf.
200 kcalPrep 30 minsCook 90 mins220°C · 200°C fan · 428°FHealthy bread
Allergy information
Contains: Gluten.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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