The finished dish
Europe · France · Savoyard crozet gratin with a lighter milk sauce
Savoyard Crozet Gratin with Mushrooms and Leek
Buckwheat crozets, mushrooms and leek are baked under a modest Beaufort topping in this lighter individual Alpine gratin.
440 kcalPrep 12 minsCook 28 mins200°C · 180°C fan · 392°FHealthy meal
Allergy information
Contains: Gluten, Milk.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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