Rye Soldiers & Egg (Provencal style) — The finished dish

The finished dish

Europe · France · Provencal

Rye Soldiers & Egg (Provencal style)

A gentle, low-sugar France kids' plate inspired by Provencal home cooking — soft textures, no fried food.

290 kcalPrep 6 minsCook 14 minsNo ovenChildren's plate

Allergy information

Contains: Gluten, Milk, Eggs.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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