Provencal Plum Infusion — The finished dish

The finished dish

Europe · France · Provencal

Provencal Plum Infusion

Gently steeped fruit infusion, served long over ice. A Provencal take on plum from France.

90 kcalPrep 6 minsCook 2 minsNo ovenFruit elixir

Allergy information

No major allergens identified in the listed ingredients.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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