Kolo Roasted Barley — The finished dish

The finished dish

Africa · Ethiopia · Oromo

Kolo Roasted Barley

Ancient trail mix of toasted grains.

170 kcalPrep 8 minsCook 17 mins200°C · 180°C fan · 392°FHealthy snack

Allergy information

Contains: Gluten.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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