Mini Semolina Syrup Cake (Basbousa) — The finished dish

The finished dish

Africa · Egypt · cakes

Mini Semolina Syrup Cake (Basbousa)

A single almond-topped semolina cake with a modest lemon syrup.

265 kcalPrep 20 minsCook 45 mins180°C · 160°C fan · 356°FHealthy meal

Allergy information

Contains: Gluten, Milk, Tree nuts.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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