The finished dish
Europe · Denmark · Danish
Sourdough Dark Rugbrod
A dense, dark and deeply nourishing Danish rye loaf.
210 kcalPrep 38 minsCook 112 mins200°C · 180°C fan · 392°FHealthy bread
Allergy information
Contains: Gluten.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
Opening the library…
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