The finished dish
Europe · Denmark · Danish potato-and-egg smørrebrød
Potato and Egg Smørrebrød with Radishes
Dense rye bread supports potatoes, hard-boiled egg, crisp radishes and chives, with a light mustard-yogurt dressing replacing mayonnaise.
325 kcalPrep 8 minsCook 17 minsNo ovenHealthy meal
Allergy information
Contains: Gluten, Milk, Eggs, Mustard, Sulphites.
Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.
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