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Ginger-Steamed Fish with Brown Rice — The finished dish

The finished dish

Asia · China · Cantonese

Ginger-Steamed Fish with Brown Rice

Whole fish steamed with ginger and spring onion — almost no added fat.

395 kcalPrep 8 minsCook 17 minsNo ovenHealthy meal

Allergy information

Contains: Fish, Soya.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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