Wholewheat Marraqueta — The finished dish

The finished dish

Americas · Bolivia · Andean

Wholewheat Marraqueta

A crisp, divided daily bread made without added fat.

170 kcalPrep 23 minsCook 67 mins200°C · 180°C fan · 392°FHealthy bread

Allergy information

Contains: Gluten.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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