Basque Piperade with Poached Egg — The finished dish

The finished dish

Europe · Spain · Basque

Basque Piperade with Poached Egg

Slow-cooked peppers, tomato and Espelette pepper under a soft poached egg.

300 kcalPrep 9 minsCook 21 minsNo ovenHealthy meal

Allergy information

Contains: Eggs.

Always check the labels of the ingredients you buy, as recipes can be prepared in kitchens that handle other allergens.

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